Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Benzyl Acetate
Cas 140-11-4
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
Hexyl Propionate
Cas 2445-76-3
2,2-Dimethyl-3-(3-Methylphenyl)Propanol
Cas 103694-68-4
Cooler 160
Cas WS-160
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
Cas 18433-93-7
Inositol
Cas 87-89-8
Cis-3-Hexenyl Octanoate
Cas 61444-41-5
Ginger Oil
Cas 8007-08-7
Hexyl isobutyrate
Cas 2349-07-7
Ethyl 2,4-Decadienoate
Cas 3025-30-7
Cooler 23(WS-23)
Cas 51115-67-4
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
5-Methyl-2-acetylfuran
Cas 1193-79-9
cis-3-Hexenyl Butyrate
Cas 16491-36-4
Natural Propionic Acid
Cas 79-09-4
Allyl Caproate(Allyl Hexanoate)
Cas 123-68-2
Natural Dihydrocoumarin
Cas 119-84-6
2,5-Dimethyl Pyrazine
Cas 123-32-0
Isoamyl Benzoate
Cas 94-46-2
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]