Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Clary Sage Oil
Cas 8016-63-5
Natural Citronellyl Formate
Cas 105-85-1
Iso E Super
Cas 54464-57-2
Natural Benzyl Isobutyrate
Cas 103-28-6
4S-(+)-Dodecalactone
Cas 69830-91-7
Hexanal diethyl acetal
Cas 3658-93-3
Ethylene glycol dimethyl ether
Cas 110-71-4
Lemongrass Oil
Cas 8007-02-1
4S-(-)-Dodecalactone
Cas 69830-92-8
heliotropin propylene glycol acetal
Cas 61683-99-6
Citral propylene glycol acetal
Cas 10444-50-5
p-Cresyl Phenylacetate
Cas 614-34-6
Propylene glycol dimethyl ether
Cas 7778-85-0
Hexyl Butyrate
Cas 2639-63-6
Propyl disulfide
Cas 629-19-6
Furanone(Furaneol)
Cas 3658-77-3
Soy. Furanone
Cas 27538-09-6
Natural Linalyl Acetate
Cas 115-95-7
Benzaldehyde propylene glycol acetal
Cas 7492-67-3
Methyl Anthranilate
Cas 134-20-3
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]