Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Hexyl Benzoate
Cas 6789-88-4
2-Methylbutyl Hexanoate
Cas 2601-13-0
Garlic Oil
Cas 8000-78-0 or 8008-99-9
4-Methyl-5-vinylthiazole
Cas 1759-28-0
Diethyl Succinate
Cas 106-65-0
2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Natural P-Hydroxy-Cinnamic Acid
Cas 7400-08-0
Ethylene glycol diethyl ether
Cas 629-14-1
Methyl 3-methylthiopropionate
Cas 13532-18-8
Alpha Pinene
Cas 80-56-8
2,2-Dimethyl-3-(3-Methylphenyl)Propanol
Cas 103694-68-4
Propyl Butyrate
Cas 105-66-8
p-Cresyl Acetate
Cas 140-39-6
trans-2-Hexenoic acid
Cas 13419-69-7
Amyl 2-Methyl Butyrate
Cas 68039-26-9
Sodium Cyclamate
Cas 139-05-9,68476-78-8
4S-(+)-Dodecalactone
Cas 69830-91-7
Tonalide
Cas 21145-77-7,1506-02-1
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Natural Benzoic Acid
Cas 65-85-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]
