Vanillin

Cas 121-33-5

FCCIV Grade
Packing 0.5kg Tin;25/50kg Fibre Drum
Cas No.121-33-5
Color & Appearances:White or pale-yelllow crystalline powder
Odor:Similar to vanilla
Melting Point:81-83 deg.c.
Solubility#25 deg.c.:1 gram completely soluble in 3ml 70% or 2ml 95% ethanol makes a transparent solution
Loss on Drying:0.5% max
Arsenic Content:0.0003% max
Heavy Metals(as Pb):0.001% max
Content:99% min
Residue on Ignition:0.05% max
Characters: White needle crystal. Aromatic odor. 125 times more soluble in water, ethylene glycol and 20 times 2 times 95% ethanol, dissolved in chloroform.
Uses: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV.

Vanillin applications in foreign countries is very broad, large for the production of pharmaceutical intermediates, but also for plant growth-promoting agents, fungicides, lubricants defoamer, electroplating brightener, PCB production and conductive agent. Vanillin is mainly used for domestic food additive, in recent years continue to broaden the application field of medicine, has become the most potential for vanillin areas. Vanillin domestic consumption: the food industry accounted for 55%, 30% of pharmaceutical intermediates, feed, Zhan-10% flavor, cosmetics and other 5%.
Vanillin in North America, Europe, Southeast Asia and other markets enjoy a good reputation.

Ethyl Vanillin

Cas 121-32-4

FCCIV Grade
Packing 20/25kg Fibre Drum
Cas No.121-32-4
FEMA 2464
EINECS 204-464-7
Color & Appearances:White crystalline needles or powder
Odor:Similar strong tatse of vanilla
Melting Point:76-78 deg.c.
Solubility(25 ):1g completely soluble in 2ml 95% Ethanol makes transparent solution
Purity:99% min
Loss on drying:0.5% max
As Content:3ppm max
Heavy Metals(as Pb):10ppm max

Maltol

Cas 118-71-8

FCCIV Grade
Packing 25kg Fibre Drum
Cas No.118-71-8
FEMA 2656
EINECS 204-271-8
Color & Appearances:White, crystalline powder
Odor:With a characteristic caramel-butterscotch odor
Content:99.2% min
Melting Point:160-164 deg.c.
Residue on Ignition:0.02% max
Moisture:0.4% max
Arsenic:0.0003% max
Heavy Metals(as Pb):0.001% max

Ethyl Maltol

Cas 4940-11-8

FCCIV Grade
Packing 25kg Fibre Drum
Cas No.4940-11-8
FEMA 3487
EINECS 225-582-5
Color & Appearances:White crystalline powder
Odor:With a characteristic odor and fruitlike flavour in dilute solute solution
Content:99.2% min
Melting Point:89.0-92.0 deg.c.
Residue on Ignition:0.1% max
Moisture:0.4% max
Arsenic:0.0003% max
Heavy Metals(as Pb):0.001% max

Aspartame(APM)

Cas 22839-47-0

FCCIV Grade
Packing 25kg Fibre Drum
Cas No.22839-47-0
FEMA N/A
EINECS 245-261-3
Color & Appearances:White crystalline powder
Assay(Titrimetric):98.0% to 102.0%(db)
Loss on Drying:4.5% max
Residue on Ignition(Sulphated Ash):0.2% max
Diketopiperzine(5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid):1.5% max
Organic Volatile Impurities:in conformity with USP
Other Related Substances:2.0% max
Transmittance:95.0% min
Heavy Metals(as Pb):10ppm max
Lead(Pb):1ppm max
Arsenic(As):3ppm max
Conductivity(uMhos/Cm):30 max
PH:4.5 to 6.0 units
L-alpha-Aspartyl L-Phenylalanine:0.25% max
L-Phenylalanine:0.5% max
Total Aerobic Count:100 CFU/g max
Moulds and Yeasts:100 CFU/g max
E.Coli:Negative
Salmonella S.D.:Negative

Sodium Cyclamate

Cas 139-05-9,68476-78-8

CP Grade & NF13 Grade
Packing 25kg Kraft Paper Bag
Cas No.139-05-9,68476-78-8
EINECS 270-698-1
Color & Appearances:White crystalline flakes or needles
Purity:98.5%-101%
PH:5.5-7.5
Loss on Drying:15.5% max
Arsenic:1ppm max
Selenium:30ppm max
Heavy Metals(Pb):10ppm max
Sulphate(SO4):500ppm max
Cyclohexlamine:25ppm max
Dicyclohexylamine:1ppm max
Aniline:1ppm max
Transparance:95% min

Methyl Cyclopentenolone

Cas 80-71-7

99% min
Packing 25kg Fibre Drum
Cas No.80-71-7
FEMA 2700
EINECS 201-303-2
Color & Appearances:White crystals or a white crystalline powder
Identification:complies with BP/USP
Melting Point:226-230 deg.c.
Acidity or Alkalinity:4.5-5.5ml
Clarity and Color of Solution:color is clear
Readily Carbonisable Substances:not more intensely,color than reference B6
Heavy Metals:10ppm max
O- and P-toluenesulphonamide:10ppm max of each
Water:not more than 15.0% w/w
Assay:99-101%
Alkalinity:no red color is produced with phenolphthalein Ts
Organic Volatile Impurities:comples with USP
Bnezoate and Calculate:complies with USP
Arsenic:3ppm max
Selenium:0.003% max

Acesulfame-K

Cas 55589-62-3,33665-90-6

FCCIV Grade
Packing 25kg Fibre Drum
Cas No.55589-62-3,33665-90-6
EINECS 251-622-6
Color & Appearances:White crystalline powder
Assay:99.0-101.0%
Loss on Drying:1.0% max
Heavy Metals(as Pb):0.001% max
Lead:0.0001% max
Fluoride(F):0.003% max
Potassium(K):17.0-21.0%
Sulfate(SO4):0.1% max
PH of 1 in 100 Solution:6.5-7.5

Sodium Saccharin

Cas 128-44-9

BP2000 5-8/8-16/10-20/20-40/40-80 Mesh
Packing 25kg Bag/Fibre Drum;50kg Fibre Drum;450gram Plastic Bag
Cas No.128-44-9
FEMA 2997
EINECS 204-886-1
Color & Appearances:White crystals or a white crystalline powder
Identification:Complies with BP/USP
Melting Point:226-230 deg.c.
Acidity or Alkalinity:4.5-5.5ml
Clarity and color of solution:color is clear
Readily Carbonisable Substances:not more intensely,Colored than reference B6
Heavy Metals:10ppm max
O- and P-toluenesulphonamide:10ppm max of each
Water:not more than 15.0% w/w
Assay:99-101%
Alkalinity:No red color is produced with phenolphthalein Ts
Organic Volatile Impurities:Complies with USP
Benzoate and Calculate:Complies with USP
Arsenic:3ppm max
Selenium:0.003% max

Inositol

Cas 87-89-8

NF12/FCCIV Grade
Packing 25kg Fibre Drum
Cas No.87-89-8
EINECS 201-781-2
Color & Appearances:White crystals or white crystalline powder,odorless,sweet taste
Identification:Positive reaction
Loss on Drying:0.5% max
Residue on Ignition:0.1% max
Chloride:0.005% max
Sulfate:0.006% max
Calcium:Negative
Heavy Metals:0.002% max
Lead:0.001% max
Arsenic:0.0003% max
Iron:0.0005% max
Melting Range:224-227 deg.c.
Total Plate Count:1000/g max
Mould and Yeast:100/g max
Colon Bacillus:absent
Salmonella:Pr.25g absent
Assay:98.0% min

Neroline Yara Yara

Cas 93-04-9

M.P.71.5 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-04-9
EINECS 202-213-6
MDL MFCD00004061
Color & Appearances:White crystalline flakes
Odor:Strong orange-blossom character
Melting Point:71.5 deg.c.min
Solubility(25 deg.c.):1 gram sample is clearly soluble in 30ml of 95% ethanol

Nerolin Bromelia

Cas 93-18-5

M.P.35 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-18-5
FEMA 2768
EINECS 202-226-7
Color & Appearances:White cystalline flakes
Content:99.5% min
Melting Point:35 deg.c.min
Boiling Point:282 deg.c.
Flash Point:127 deg.c.
Relative Density:1.06
Conversion Rate(20 deg.c.):1.5975

Coumarin

Cas 91-64-5

M.P.69 Deg.c.min
Packing 50kg Fibre Drum
Cas No.91-64-5
FEMA N/A
EINECS 202-086-7
Color & Appearances:White crystals
Odor:Resembles tonka beans odor
Melting Point:69 deg.c.min
Solubility:1 gram is soluble in 15ml of 95% alcohol

Sandenol

Cas 3407-42-9,66068-84-6

803 Edition
Packing 50/200kg Iron Drum
Cas No.3407-42-9,66068-84-6
EINECS 222-294-1
MDL NO.MFCD00217010
Color & Appearances:Colorless to slightly yellow viscous liquid,color No.6 max
Odor:Natural sandalwoodlike odor
Refractive Index(20 deg.c.):1.5020-1.5080
Color Test:test by FeCl3 solution no green or green black color occurs
Viscousity:2 pa.s min
Acid Value:0.5 max

Phenyl Ethyl Alcohol

Cas 60-12-8

99% min
Packing 200kg Iron Drum
Cas No.60-12-8
FEMA 2858
EINECS 200-456-2
Color & Appearances:Colorless and clear liquid,color no.4 max
Odor:Like rose smell
Relative Density(25/25 deg.c.):1.017-1.020
Refractive Index(20 deg.c.):1.5310-1.5340
Solubility(25 deg.c.):1ml sample is soluble completely in 2ml of 50% alcohol and soluble in 50 times of distilled water
Alcohol Content:99% min
Chloride Content:passed
Arsenic Content:3ppm max
Heavy Metals:10ppm max

Diphenyl Oxide

Cas 101-84-8

99% min,M.P.26.5 deg.c.min
Packing 200kg Iron Drum
Cas No.101-84-8
FEMA 3667
EINECS 202-981-2
Color & Appearances:Colorless liquid,chroma no.50# max
Congealing Point:26.5 deg.c.min
Water:0.05% max
Phenol:0.02% max
Purity:99.0% min
Total Sulfur:10ppm max
Free Chlorine:qualified

Methyl Anthranilate

Cas 134-20-3

99% min
Packing 200kg Iron Drum
Cas No.134-20-3
FEMA 2682
EINECS 205-132-4
Color & Appearances:Colorless to pale yellow liquid,with a bluish fluorescence,Color No.10 max
Odor:Characteric orange blossom and neroli odor
Purity:99% min
Relative Density(25/25 deg.c.):1.162-1.167
Refractive Index(20 deg.c.):1.581-1.584
Congealing Point:23.9 deg.c.min
Solubility(25 deg.c.):1 gram soluble in 4ml of 60% alcohol

Rosalin

Cas 90-17-5

Melting Point:86-88 deg.c.
Packing 25/50kg Fibre Drum
Cas No.90-17-5
FEMA N/A
EINECS 201-972-0
MDL NO. MFCD00000804
Color & Appearances:White crystals
Odor:Resembles rose odor
Melting Point:86-88 deg.c.
Purity: 99%
Solubility(25 deg.c.):1 gram soluble in 25ml of 95% alcohol showing transparent liquid

Indole

Cas 120-72-9

99% min Perfumery Grade
Packing 25kg Fibre Drum
Cas No.120-72-9
FEMA 2593
EINECS 204-420-7
MDL MFCD00005607
Color & Appearances:White to slightly yellowish flat-form crystals
Assay:99.0% min
Melting Point:49.0-52.0 deg.c.
Loss on Drying:0.5% max
Heavy Metals(as Pb):0.0005% max

Furanone(Furaneol)

Cas 3658-77-3

99.5% min
Packing 20kg Carton
Cas No.3658-77-3
FEMA 3174
EINECS 222-908-8
MDL NO.MFCD00010706
Color & Appearances:White to pale yellow solid
Odor:With a very distinctive fruity,caramel or burnt pineapple odor
Purity:99.5%(GC)
Solubility(25 deg.c.):1 gram soluble in 4ml of 95% ethanol
As Content:2ppm max
Heavy Metals(as Pb):10ppm max

Heliotropin(Piperonal)

Cas 120-57-0

99% min
Packing 50kg Fibre Drum
Cas No.120-57-0
FEMA 2911
EINECS 204-409-7
Color & Appearances:White crystals
Odor:Sweet odor of bean,with fennel note and the flavor,like heliotropin and cherry
Aldehyde Content(GLC):99.0% min
Congealing Point:35 deg.c.min
Solubility(25 deg.c.):1 gram soluble in 4ml of 95% ethanol

Helional

Cas 1205-17-0

98% min
Packing 200kg Iron Drum
Cas No.1205-17-0
EINECS 214-881-6
Color & Appearances:Colorless to slight-yellow transparent liquid
Odor:With Ozone head with fresh nuances in Hong
Relative Density(25/25 deg.c.):1.1600-1.1650
Refractive Index(20 deg.c.):1.5330-1.5360
Aldehyde Content(GLC): 98.0%
Acid Value: 1.0 mgKOH/g
Dihydrosafrol,% by GC: 0.1%

Methyl Cedryl Ketone

Cas 32388-55-9

80% min
Packing 50/200kg Iron Drum
Cas No.32388-55-9
EINECS 251-020-3
Color & Appearances:Pale yellow to yellow liquid
Odor:With a strong musky-woody odor
Relative Density(20 deg.c.):0.9960-1.0110
Refractive Index(20 deg.c.):1.5160-1.5220
Acid Value:2.0 max
Ketone Content:80% min(hydroxymine method)

Cedryl Methyl Ether(Cedramber)

Cas 19870-74-7

97% min
Packing 50/200kg Iron Drum
Cas No.19870-74-7
EINECS 243-384-7
Color & Appearances:Colorless to pale yellow liquid
Odor:With an amber-woody odor
Relative Density(20 deg.c.):0.9740-0.9790
Refractive Index(20 deg.c.):1.4960-1.4990
Purity:97% min

Cedryl Acetate

Cas 77-54-3

50%min;70%min;97%min;98%min
Packing 200kg Iron Drum & 50kg Fibre Drum
Cas No.77-54-3,61789-42-2,1405-92-1
FEMA 4271
EINECS 201-036-1
Color & Appearances:Light yellow solid & liquid mixture
Odor:With strong woody & vetivery odor
Ester Content:
Crystals:98% min Packing 50kg Fibre Drum
Crystals:97% min Packing 50kg Fibre Drum
Liquid:70% min Packing 200kg Iron Drum
Liquid:50% min Packing 200kg Iron Drum
Cedryl Acetate is made from Cedrol. It has two physical form including crystal or liquid. It is widely used as a perfume fixative to formulate various cosmetic essences. The amount of use of it in soap compisition reaches 20%.
Storage:
It is recommended to store in a cool, dry and well ventilated areas and out of direct light .
Store away from sources of heat or ignition. Keep containers well sealed when not in use.

Propenyl Guaethol

Cas 94-84-0

Packing 25kg Fibre Drum
Cas No.94-84-0
Color & Appearances:White crystals
Odor:With vainllalike odor,the odor is 16 to 25 times stronger than vanillin
Melting Point:85 deg.c.min
Loss on Drying:0.5% max
Heavy Metals:10ppm max
Arsenic Content:3ppm max

L-Carvone

Cas 6485-40-1

99% min
Packing 200kg Iron Drum
Cas No.6485-40-1
FEMA 2249
EINECS 229-352-5
MDL MFCD00001578
Beilstein Registry Number 2206714
Color & Appearances:Colorless to pale yellow liquid
Odor:With spearmint odor
Refractive Index(20 deg.c.):1.4950-1.4990
Relative Density(25/25 deg.c.):0.956-0.960
Purity(GLC):97% min
Boiling Point:227-230 deg.c.

Furyl Methyl Ketone

Cas 1192-62-7

99% min;99.5% min
Packing 200kg Iron Drum
Cas No.1192-62-7
FEMA 3163
EINECS 214-757-1
Color & Appearances:Colorless to pale yellow liquid
Odor:With strong balm fragrance with slightly burnt sweet smell
Melting Point:29-30 deg.c.
Boiling Point:168-169 deg.c.
Relative Density(20/20 deg.c.):1.098
Refractive Index(20 deg.c.):1.5060-1.5070
Purity(GC):99% min;99.5% min

Raspberry Ketone

Cas 5471-51-2

FCCIV Grade
Packing 25kg Fibre Drum
Cas No.5471-51-2
FEMA 2588
EINECS 226-806-4
Color & Appearances:White crystalline powder
Odor:pure
Content:99% min
Melting Point:82.0-82.4 deg.c.
Heavy Metals(as Pb):10ppm max
As Content:3ppm max
Usage: used in flavorings, such as strawberry flavoring, raspberry flavoring, pineapple flavoring, peach flavoring and so on.

Dihydromyrcenol

Cas 18479-58-8

99% min
Packing 170kg Iron Drum
Cas No.18479-58-8
EINECS 242-362-4
Color & Appearances:Colorless clear liquid
Odor:A fresh citrus-like odor with a cologne sweet tones
Purity(GC):99% min
Solubility(25 deg.c.):1 volume soluble in 4-6.5 volume of 55%(v/v) ethanol
Refractive Index(20 deg.c.):1.4390-1.4430
Relative Density(25/25 deg.c.):0.8300-0.8360
Acid Value:1.0 max
Acetate Content:1.0% max

4,5-Dimethylthiazole

Cas 3581-91-7

4-Methoxybenzoic acid; p-Anisic acid

Cas 100-09-4

Isobutyl Propionate

Cas 540-42-1

4-Methyl Nonanoic Acid

Cas 45019-28-1

Natural Ethy Acetoacetate

Cas 141-97-9

Vinyl Guaiacol

Cas 7786-61-0

Dipropylene glycol dimethyl ether

Cas 89399-28-0

Vat Orange 7

Cas 4424-06-0

Propyl Acetate

Cas 109-60-4

Phenethyl Propionate

Cas 122-70-3

Hexyl Benzoate

Cas 6789-88-4

Isoamyl formate

Cas 110-45-2

Menthancarbonic Acid

Cas 16052-40-7

2-Acetyl-2-Thiazoline

Cas 29926-41-8

Gamma Octadecalactone

Cas 502-26-1

Methyl -3-nonenoate

Cas 13481-87-3

2-Methoxy-3-Methyl Pyrazine

Cas 2847-30-5

Methyl 2-Nonenoate

Cas 111-79-5

Citronella Oil

Cas 8000-29-1

Cinnamyl Acetate

Cas 103-54-8