Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Cis-6-Nonen-1-ol
Cas 35854-86-5
Ethylene glycol diethyl ether
Cas 629-14-1
Hexanal diethyl acetal
Cas 3658-93-3
Natural Ethyl Butyrate
Cas 105-54-4
L-Menthol 1-(or 2-)-Propylene Glycol Carbonate
Cas 156329-82-2
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
Natural Dimethyl Succinate
Cas 106-65-0
Natural Ethy Acetoacetate
Cas 141-97-9
Propenyl Guaethol
Cas 94-84-0
1-Penten-3-ol
Cas 616-25-1
Figovert
Cas 81782-77-6
Dihydrocoumarin
Cas 119-84-6
Ethyl Maltol
Cas 4940-11-8
Natural Acetoin Acetate
Cas 4906-24-5
Natural Phenyl Ethyl Alcohol
Cas 60-12-8
Nectaryl
Cas 95962-14-4
Natural 2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Dibutyl sulfide
Cas 544-40-1
Iso Amyl Salicylate
Cas 87-20-7,34377-38-3
Celestolide
Cas 13171-00-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]