Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Fenugreck Lactone
Cas 28664-35-9
Methyl Pamplemousse
Cas 67674-46-8
Aldehyde C-16(Strawberry Aldehyde)
Cas 77-83-8
Guaiazulene
Cas 489-84-9
Furfuryl methyl sulfide
Cas 1438-91-1
Natural 2-Nonanone
Cas 821-55-6
Lantral
Cas 68039-49-6
Octyl Acetate
Cas 112-14-1
Cooler 12(WS-12)
Cas 68489-09-8
Benzyl Ethyl Ether
Cas 539-30-0
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Natural Delta Undecalactone
Cas 710-04-3
Ethylene glycol diethyl ether
Cas 629-14-1
Natural Cinnamyl Acetate
Cas 103-54-8
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Isobutyl Phenylacetate
Cas 102-13-6
Natural Ethyl Salicylate
Cas 118-61-6
2,4,5-Trimethyl thiazole
Cas 13623-11-5
4-oxo-isophorone
Cas 1125-21-9
2-Methylbutyl Hexanoate
Cas 2601-13-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]