Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Citronella Oil
Cas 8000-29-1
Diethylene glycol dimethyl ether
Cas 111-96-6
Propyl Acetate
Cas 109-60-4
Natural Ethyl Propionate
Cas 105-37-3
Cinnamyl Isobutyrate
Cas 103-59-3
Methyl -3-nonenoate
Cas 13481-87-3
Patchouli Oil
Cas 8014-09-3
Benzaldehyde glyceryl acetal
Cas 1319-88-6
2,5-Dimethyl Pyrazine
Cas 123-32-0
L-Menthyl Methyl Ether
Cas 1565-76-0
IRIS ROOT SLICE(PALLIDA)
Cas Iris Root
Natural Propionic Acid
Cas 79-09-4
Diethyl Succinate
Cas 123-25-1
Natural Ethy Acetoacetate
Cas 141-97-9
2-Ethylfuran
Cas 3208-16-0
Isopulegol
Cas 89-79-2
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Menthancarbonic Acid
Cas 16052-40-7
(+)-Dihydrocarvone,mixture of isomers
Cas 5524-05-0
Phenethyl isobutyrate
Cas 103-48-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]