Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Ethyl vanillin propylene glycol acetal
Cas 68527-76-4
Ethy Acetoacetate
Cas 141-97-9
Propyl Propionate
Cas 106-36-5
Hexyl Propionate
Cas 2445-76-3
Benzyl Ethyl Ether
Cas 539-30-0
Natural Rhodinyl Acetate
Cas 141-11-7
Ethyl Butyrate
Cas 105-54-4
Ginger Oil
Cas 8007-08-7
Alpha Campholenic Aldehyde
Cas 4501-58-0
heliotropin propylene glycol acetal
Cas 61683-99-6
Musk Ketone
Cas 81-14-1
3,4-Hexanedione
Cas 4437-51-8
Natural Gamma Dodecalactone
Cas 2305-5-7
Furfuryl methyl sulfide
Cas 1438-91-1
Natural Anisic Alcohol
Cas 105-13-5
Ethyl 2-Methyl-2-Pentenoate
Cas 58625-96-0
trans-2-Hexenyl acetate
Cas 2497-18-9
5-Acetyl-2,4-dimethylthiazole
Cas 38205-60-6
Propylene glycol dimethyl ether
Cas 7778-85-0
trans-2-Hexenoic acid
Cas 13419-69-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]