Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural 4-(4-Hydroxy-3-Methoxypheny)-3-Buten-2-One
Cas 1080-12-2
Natural Ethyl Formate
Cas 109-94-4
Sodium Citrate
Cas 68-04-2
Citronellyl Propionate
Cas 141-14-0
Natural Triethyl Citrate
Cas 77-93-0
Nopyl Acetate
Cas 128-51-8
4S-(-)-Undecalactone
Cas 74568-05-1
Iso Amyl Salicylate
Cas 87-20-7,34377-38-3
Natural Benzyl Acetate
Cas 140-11-4
cis-3-Hexenyl Propionate
Cas 33467-74-2
2-Acetyl-2-Thiazoline
Cas 29926-41-8
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Tangerine Oil,Coldpressed
Cas 8008-31-9
Citronellol
Cas 106-22-9
Patchouli Oil
Cas 8014-09-3
Cinnamic Alcohol
Cas 104-54-1
Triethylene glycol dimethyl ether
Cas 112-49-2
Musk Xylene
Cas 81-15-2
Sandasweet
Cas 65113-99-7
2-Isobutyl thiazole
Cas 18640-74-9
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]