Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
Ethyl Levulinate
Cas 539-88-8
Tangerine Oil,Coldpressed
Cas 8008-31-9
Natural alpha Ionone
Cas 127-41-3
Beta-Pinene
Cas 127-91-3,19902-08-0
Natural Methyl Cinnamate
Cas 103-26-4
Natural Ethyl Formate
Cas 109-94-4
Fraistone
Cas 6290-17-1
2-Isobutyl thiazole
Cas 18640-74-9
trans-2-Hexenyl acetate
Cas 2497-18-9
Sulfurol
Cas 137-00-8
Natural Amyl Salicylate
Cas 2050-08-0
Citronellyl formate
Cas 105-85-1
2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Aldehyde C-16(Strawberry Aldehyde)
Cas 77-83-8
Natural Cinnamic Alcohol
Cas 104-54-1
Natural iso-Butyric Acid
Cas 79-31-2
Natural 2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
trans-2-Hexenal propylene glycol acetal
Cas 94089-21-1
Natural Ethyl iso-Butyrate
Cas 97-62-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]