Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Garlic Oil
Cas 8000-78-0 or 8008-99-9
Ethyl Fenugreck Lactone
Cas 698-10-2
Isoamyl Phenylacetate
Cas 102-19-2
Hexyl 2-Methylbutyrate
Cas 10032-15-2
Dipropylene glycol dimethyl ether
Cas 89399-28-0
Erythorbic Acid(Isoascorbic Acid)
Cas 89-65-6
Heptyl Acetate
Cas 112-06-1
Amyl formate
Cas 638-49-3
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
Natural Delta Undecalactone
Cas 710-04-3
Benzyl Phenylacetate
Cas 102-16-9
Geraniol
Cas 16736-42-8,106-24-1
Vinyl Guaiacol
Cas 7786-61-0
2-Acetyl-2-Thiazoline
Cas 29926-41-8
Lemongrass Oil
Cas 8007-02-1
Diallyl sulfide
Cas 592-88-1
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
Octyl Acetate
Cas 112-14-1
Sodium Caseinate(Caseinate Salts)
Cas 9005-46-3
ISOAMYL 2-METHYLBUTYRATE
Cas 27625-35-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]