Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Propylene glycol dimethyl ether
Cas 7778-85-0
Cassia Oil
Cas 8007-80-5
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Ginger Oil
Cas 8007-08-7
PHENYL PROPYL ALCOHOL
Cas 122-97-4
Natural Trans-2-Hexen-1-ol
Cas 928-95-0
Musk Ketone
Cas 81-14-1
Isobutyl Butyrate
Cas 539-90-2
Benzyl Isobutyrate
Cas 103-28-6
Hyacinthol
Cas 2556-10-7
Natural 2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Natural Anisyl Acetone
Cas 104-20-1
Geranyl Phenylacetate
Cas 102-22-7
(+)-Dihydrocarvone,mixture of isomers
Cas 5524-05-0
Musk Xylene
Cas 81-15-2
Alpha Campholenic Aldehyde
Cas 4501-58-0
2-Isopropyl-4-methyl thiazole
Cas 15679-13-7
5-Acetyl-2,4-dimethylthiazole
Cas 38205-60-6
Anisic Alcohol
Cas 105-13-5
Natural Furyl Methyl Ketone
Cas 1192-62-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]