Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
L-Carvone
Cas 6485-40-1
Natural Ethyl iso-Butyrate
Cas 97-62-1
Styralyl Acetate
Cas 393-92-5
Natural 4-(4-Hydroxy-3-Methoxypheny)-3-Buten-2-One
Cas 1080-12-2
cis-3-Hexenyl Acetate
Cas 35926-04-6 3681-71-8
Heptyl Acetate
Cas 112-06-1
Camphor Powder Natural
Cas 464-49-3
Methyl Pamplemousse
Cas 67674-46-8
P-CYMENE
Cas 99-87-6
Benzyl Benzoate
Cas 120-51-4
gamma Heptalatone
Cas 203-279-9
Vanillin propylene glycol acetal
Cas 68527-74-2
Natural Succinic Acid
Cas 110-15-6
Phenethyl Propionate
Cas 122-70-3
4R-(+)-Undecalactone
Cas 74568-06-2
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
trans-2-Hexenal diethyl acetal
Cas 67746-30-9
4-oxo-isophorone
Cas 1125-21-9
Natural Cinnamic Alcohol
Cas 104-54-1
Methyl Gammadecanolactone
Cas 7011-83-8,124099-86-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]