Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Butyl Lactate
Cas 138-22-7
Heliotropin(Piperonal)
Cas 120-57-0
Diethylene glycol dimethyl ether
Cas 111-96-6
Propenyl Guaethol
Cas 94-84-0
Natural Raspberry Ketone
Cas 5471-51-2
Natural 2-Hydroxycinnamic Acid
Cas 614-60-8
Hyacinthol
Cas 2556-10-7
Anisic Aldehyde
Cas 123-11-5
Vanillin Isobutyrate
Cas 20665-85-4
Cedrol Crystals
Cas 77-53-2
Diethylene glycol methyl ethyl ether
Cas 1002-67-1
Veratraldehyde
Cas 120-14-9
4S-(-)-Decalactone
Cas 107797-27-3
Natural Benzyl Isobutyrate
Cas 103-28-6
cis-3-Hexenyl Propionate
Cas 33467-74-2
Aldehyde C-16(Strawberry Aldehyde)
Cas 77-83-8
Citronellyl formate
Cas 105-85-1
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Beta-Pinene
Cas 127-91-3,19902-08-0
Iso Amyl Acetate
Cas 123-92-2
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]